Tomato Gulliver

Tomato Gulliver is a high-yielding variety with large, meaty, deep red fruits and smooth surface. Plants are strong, densely branched, reaching heights of 1 to 1.2 meters, which facilitates care and harvesting. Fruits are round or slightly elongated, weighing 200 to 600 grams, with tender, juicy flesh and excellent flavor, making them suitable for fresh consumption, salads, vegetable assortments, and juice.

The variety is classified as mid-early to mid-season depending on growing conditions, and it features stable high yield. With proper care, one plant can produce 4 to 7 kilograms of tomatoes. Gulliver is well-suited for cultivation both in open ground and greenhouses, demonstrating resilience to various climatic conditions and ensuring uniform fruit ripening.

A special advantage of this variety is its high resistance to major tomato diseases such as late blight, tobacco mosaic virus, and alternaria. This significantly simplifies agrotechnology and reduces the risk of crop loss. Additionally, fruits store and transport well, making the variety attractive for both home gardeners and commercial cultivation.