MILLANDRO

The tomato variety Millandro is a medium-early indeterminate type with a fruit maturation period from germination to harvest of approximately 114-116 days. The plants of this variety are compact, reaching a height of 45-50 cm, and the first flower cluster forms above the 6th-7th leaf. The fruits have a flat-round shape, smooth surface, and vibrant red coloration, with each tomato weighing 130-150 grams. The variety is distinguished by its high taste qualities due to the presence of dry matter (5.0-6.0%), sugars (3.1-4.0%), ascorbic acid (19.1-21.6%), and moderate acidity (0.47-0.54%).

Millandro is characterized by simultaneous fruit ripening and a high yield of standard tomatoes, reaching up to 95%. This ensures convenient harvesting and high production efficiency. The fruits have good transportability and storability, making the variety attractive for commercial cultivation and marketing. The yield of the variety is 60-80 tons per hectare, indicating its high productivity.

The variety is resistant to several common tomato diseases, including mosaic virus, alternaria, and bacterial spot, significantly reducing the risk of crop loss. Millandro is suitable for cultivation both as seedlings and without seedlings, in open ground and protected structures, making it a versatile choice for various climatic conditions and cultivation technologies.