ARLETTA

Tomato Arletta is an early-maturing indeterminate hybrid, distinguished by high yield and resistance to major diseases such as root-knot nematode, fusarium, verticillium, and tobacco mosaic virus. Fruit ripens on day 117-125 after full emergence. The plant is strong-growing, open-type with large green leaves, ensuring good fruit set. Due to its high cold resistance, this variety is suitable for cultivation in plastic and heated greenhouses, as well as in open ground with mandatory support.

The fruits of tomato Arletta have a slightly flattened round shape with mild ribbing, colored deep red when ripe. Fruit mass varies from 150 to 280 grams depending on growing conditions. They possess excellent taste, sweetness, and firm texture, ensuring good storability and versatility in use. Tomatoes are suitable for fresh consumption as well as for preservation. Fruits are rich in vitamins, including folic acid, carotene, and provitamin D, positively affecting health.

The Arletta variety exhibits high commercial yield: in unheated plastic greenhouses, it ranges from 8.7 to 12.6 kg per square meter, and in heated greenhouses, it reaches nearly 20 kg per square meter. Commercial output reaches 98%. Early harvest allows obtaining 5 to 6.5 kg per square meter already in the initial harvest period. Due to its low maintenance and resistance to adverse conditions, tomato Arletta is an excellent choice for gardeners and farmers aiming to achieve high-quality and flavorful harvests.