Tomato WOLVERINE

Tomato Wolverine (Wolverine F1) is a determinate hybrid distinguished by high yield and resistance to various diseases. Plants of this variety are robust with strong foliage, reaching up to 1.5 meters in greenhouses and lower in open ground. It is recommended to train plants into 2-3 stems with mandatory tying and pinching for optimal results. Maturation period varies from 63 days after transplanting to 90-125 days depending on growing conditions, making it a mid-early variety.

Fruits of tomato Wolverine have a round-oval shape, bright red color without green spots, and weigh between 150 to 250 grams, with fruit size remaining uniform throughout the fruiting period. Tomatoes have medium density and high dry matter content (6.0–6.4%), ensuring their firmness and resistance to cracking. Thanks to these qualities, fruits store and transport well, making them ideal for fresh marketing, fresh salads, and processing.

The variety exhibits high resistance to diseases such as verticillium wilt, fusarium, alternaria, tobacco mosaic virus, and leaf mold. Additionally, tomato Wolverine tolerates extreme weather conditions, including heat, expanding its cultivation potential both in greenhouses and open ground. High commercial fruit yield (92–96%) and stable fruiting make this hybrid attractive for farmers and gardeners, especially in regions with variable climates.