Tomato SPRING is an early determinate hybrid, developed for cultivation primarily in plastic greenhouses. The plant is of medium height with limited branching ability, forming trusses with 5-7 large light-red fruits weighing 200-300 grams. The fruits are characterized by a smooth, uniform shape, glossy skin, and dense texture, making them attractive to consumers. The flavor profile of SPRING tomatoes is marked by a harmonious balance of sugars and acids, giving them a rich, pleasant taste without being bland.
This hybrid exhibits high yield — up to 7 kg per plant — making it suitable for both fresh consumption and home preservation. Due to its early ripening, you can harvest the first crop at the beginning of the season, which is especially valuable for those who wish to enjoy fresh tomatoes as soon as possible.
Additionally, the SPRING variety is resistant to adverse weather conditions and low temperatures, ensuring stable fruiting even under stressful conditions. The fruits are bright red, juicy, meaty, and have good density, making them suitable for salads and canning. The plant is compact, reaching up to 50 cm in height, which simplifies care and harvesting.
