Tomato Senorita

The tomato Señorita is an ultraprecoce cherry variety of determinate type, suitable for cultivation both in open and greenhouse conditions. The plant reaches a height of 50 to 100 centimeters, is branched, evenly leafed, and has a decorative appearance due to its bright red fruits. Plants usually form one stem and quickly adapt to various agronomic conditions, making the variety low-maintenance and easy to grow.

The fruits of the Señorita tomato are round and red, weighing on average between 20 to 50 grams, although on stem plants, specimens weighing up to 70 grams may occur. The fruits have a dense skin that is resistant to cracking during thermal processing and salting, making the variety versatile for fresh consumption, culinary use, and canning. The harvest ripens uniformly in clusters, after 80-90 days from sowing, ensuring a stable and abundant yield.

The Señorita variety is valued for its excellent taste and high yield, reaching 10-12 kg per square meter. The plant forms a uniform fruiting and possesses disease resistance, further enhancing its appeal to gardeners and farmers. Thanks to its characteristics, the tomato Señorita is an excellent choice for those seeking an early, reliable, and tasty cherry variety.