VENET

The tomato variety VENET is a medium-early determinate type intended for cultivation in open ground. Fruit ripening occurs between 98 to 113 days after full emergence. Plants are compact, reaching 40 to 60 cm in height, and do not require pinching or staking, simplifying care and reducing labor costs during cultivation. Each cluster forms 5-6 fruits, contributing to high yield.

The fruits of tomato VENET have round or slightly flattened-round shape, smooth surface, and dark red color. The weight of each fruit varies from 110 to 140 grams. They are juicy, dense, and possess a pleasant sweet-tart flavor, making them versatile for fresh consumption, home cooking, canning, and processing. Due to their good fruit density, this variety is well-suited for transport and maintains its market appearance.

The variety shows resistance to black bacterial spot and blossom-end rot, and exhibits cold tolerance. However, it is susceptible to macrosporiosis, phytophthora, septoria, and viral diseases, requiring strict adherence to agronomic practices to protect plants. Yield reaches approximately 80 tons per hectare or 5-6 kg per square meter, making it attractive for both hobbyist and commercial cultivation.