Tomato Gnom

Early-maturing variety (98-100 days), determinate type, compact plant. Main stem height 45-50 cm. Fruits are round and smooth, fruit weight 50-60 g. Immature fruit color is light green; ripe fruit is red. Yield 45-55 t/ha. Dry matter content 6-7%. Fruit storability up to 50 days after harvest. The variety is intended for fresh consumption, whole-fruit canning, juice production, tomato paste. Has high taste qualities. Resistant to adverse environmental factors, phytophthora, septoria, fruit cracking. Transportable, cold-resistant.