SKU #51833
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Bereg Kubani
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
Prices in stores
from138.33 €per 1000 seeds
pack from 2.49 € per 18 pcs
2 offers from 2 stores
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Available at: Гелиос · Ogorod · Империя семян
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About product
Tomato variety 'Bereg Kubani' is a medium-maturing determinate variety with a vegetation period from germination to harvest, lasting 111-115 days. The plant is medium-height with dark green medium-sized leaves and intermediate-type inflorescences. The fruit pedicels lack a joint, facilitating easy harvesting. This variety is suitable for bush planting and exhibits resistance to over-ripening on th…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
60-80 grams
Description
Tomato variety 'Bereg Kubani' is a medium-maturing determinate variety with a vegetation period from germination to harvest, lasting 111-115 days. The plant is medium-height with dark green medium-sized leaves and intermediate-type inflorescences. The fruit pedicels lack a joint, facilitating easy harvesting. This variety is suitable for bush planting and exhibits resistance to over-ripening on the plant, which is an important competitive advantage.
The fruits of tomato 'Bereg Kubani' are flat-round, slightly ribbed, and medium density, ensuring good keeping quality and ease of processing. Unripe fruits are green, while ripe fruits turn into a deep red color. Fruit mass varies from 70 to 100 grams, and the number of locules in the fruit is six or more. The taste qualities of fresh fruits and tomato juice are rated as good to excellent, making this variety versatile for use in salads, canning, pickling, and processing into tomato products.
The dry matter content in tomato juice ranges from 5.2% to 6.3%, and total sugar content ranges from 2.6% to 3.7%, ensuring a pleasant taste and high product quality. Variety 'Bereg Kubani' is suitable for infrequent harvests, allowing optimization of the harvesting process and increased yield. Due to its characteristics and versatile use, this tomato is an excellent choice for both personal cultivation and industrial production.
The fruits of tomato 'Bereg Kubani' are flat-round, slightly ribbed, and medium density, ensuring good keeping quality and ease of processing. Unripe fruits are green, while ripe fruits turn into a deep red color. Fruit mass varies from 70 to 100 grams, and the number of locules in the fruit is six or more. The taste qualities of fresh fruits and tomato juice are rated as good to excellent, making this variety versatile for use in salads, canning, pickling, and processing into tomato products.
The dry matter content in tomato juice ranges from 5.2% to 6.3%, and total sugar content ranges from 2.6% to 3.7%, ensuring a pleasant taste and high product quality. Variety 'Bereg Kubani' is suitable for infrequent harvests, allowing optimization of the harvesting process and increased yield. Due to its characteristics and versatile use, this tomato is an excellent choice for both personal cultivation and industrial production.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
5,50-6,00% |
| Registration year | 2008 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 6
|
| Country | Russia |
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