Poseidon

Poseidon tomato is an early-maturing determinate hybrid that reaches maturity 90-100 days after germination. The first flowering node forms above the 5th-7th leaf, and subsequent nodes appear every 1-3 leaves. The plants are low-growing, reaching 50-90 cm in height, which simplifies care and harvesting. This hybrid is suitable for both open field and greenhouse cultivation, with significantly higher yields in greenhouses.

The fruits of the Poseidon tomato have a round-oval shape with a uniform maroon or pink hue, without green spot at the stem end or white core inside. The average weight of one fruit is 95-140 grams. The flesh is firm, ensuring good transportability and long-term storage without quality loss. The flavor is excellent, making this tomato ideal for salads.

The hybrid is resistant to tobacco mosaic virus and has moderate resistance to alternaria and septoria. It tolerates heat well, allowing cultivation in various climatic conditions. The yield in open fields reaches 75-78 tons per hectare, while in plastic greenhouses it is 12-13.5 kg per square meter. Due to its combination of high productivity, excellent taste, and disease resistance, Poseidon tomato is one of the best early hybrids on the market.