MICHAELE

The tomato variety MICHAELE is an indeterminate plant with medium-sized green leaves and simple inflorescences. The fruits have a flat-round shape with a slightly ribbed structure, colored red when ripe, and green with a dark green spot at the calyx when unripe. The weight of one fruit ranges from 100 to 110 grams, and the number of clusters varies from three to four. The taste of the fruits is rated as good, making this variety attractive for cultivation both in home gardens and on open plots. The MICHAELE variety is early maturing, with fruit ripening occurring on day 106–118 after full emergence. The yield of this tomato is 28.0–31.2 kg per square meter, with a commercial output reaching 97–99%. This variety is resistant to several diseases, including gall nematode, fusarium, verticillium, and tomato mosaic virus (TMV), and it also tolerates hot growing conditions. These characteristics make it an ideal choice for novice gardeners and those who value reliability and quality of harvest. Tomato MICHAELE seeds are sold in packages of 0.1 grams, which is approximately equivalent to 20 seeds. Due to its characteristics, the variety is suitable for cultivation in extended rotation in small-scale cultivation, expanding its usability under various conditions. High commercial yield and disease resistance make MICHAELE a profitable and convenient variety for cultivation both on private plots and in home greenhouses.