HALI-GALI

Tomato Hali-Gali is an early-maturing hybrid intended for cultivation both in open fields and under protective cover. The plants are determinate, strong, about 1-1.1 meters tall, with medium leafiness. The first flower cluster forms above the 5th-7th leaf, promoting early fruiting. The period from germination to maturity is 102-107 days, making this hybrid optimal for early tomato production.

Hali-Gali fruits are large, round, with a characteristic small 'nose' at the top. They have even red coloring without a green spot at the stem attachment, weighing from 130 to 250 grams, and a firm structure, ensuring good transportability. These tomatoes are excellent for fresh consumption and are widely used in processing.

The hybrid is characterized by high yield: in open fields, it reaches 65-85 tons per hectare, and in plastic greenhouses — 11 to 16 kg per square meter. Tomato Hali-Gali is resistant to tobacco mosaic virus (TMV) and shows tolerance to diseases such as alternaria and septoria, significantly simplifying care and increasing yield stability.