Abigail

The tomato variety ABIGAIL is medium-early maturing, with fruit ripening occurring on day 103-118 after full emergence. The plant is indeterminate, allowing it to continue growing and fruiting over an extended period. Fruits are flat-round, slightly ribbed, with green immature fruits marked by a dark green spot at the stem end, and red ripe fruits. Individual fruit weight ranges from 101 to 112 grams, and the number of locules per fruit varies from 3 to 4. The fruits have a good taste, being juicy and sweet, making them attractive to consumers.

The variety is characterized by high market yield, reaching 25.9-34.2 kg per square meter, with a market product output of 97-99%. ABIGAIL is resistant to a number of diseases, including fusarium, cladosporiosis, verticillium, tobacco mosaic virus, as well as powdery mildew and black leg, significantly simplifying care and increasing harvest reliability.

This tomato is suitable for cultivation both in open fields and greenhouses, making it versatile for various climatic conditions and cultivation methods. Due to its characteristics, the ABIGAIL variety is ideal for home cultivation and gardening, providing a stable and high-quality harvest of large, flavorful fruits.