Tomato SHOKO BIG

Tomato Shoko Big is a medium-early indeterminate hybrid with a ripening period of about 100 days. The plant is strong, tall, and well-leafed, ensuring good development and high yield. The hybrid is resistant to many viral diseases and can be successfully grown both in open ground and under temporary cover, expanding its cultivation possibilities.

The fruits of Tomato Shoko Big are large, round, and have an attractive chocolate color with a smooth and tough skin. Each fruit weighs 190–230 grams, with 5–6 fruits per cluster. The flesh has a unique color, transitioning from brown to red, and the taste is sweet with a slight acidity and pleasant aroma. Thanks to high concentrations of vitamin C, antioxidants, and lycopene, these tomatoes are not only delicious but also healthy, especially when consumed fresh.

Tomato Shoko Big has good commercial qualities: the fruits do not crack, are durable, and have high transportability. This makes them convenient for storage and transportation, while retaining their flavor and nutritional properties. High content of beneficial substances and excellent taste make this hybrid popular both for home cultivation and commercial production.