Tomato KRIVYANOCHEKA

Tomato Krivyanochka is an early determinate hybrid with a period from germination to fruit ripening of 85-95 days. The plant is strong, slightly leafy, reaching a height of 110-130 cm. The inflorescences are simple, containing 5-6 fruits, with a jointed peduncle that facilitates harvesting. The fruits are round with a well-defined calyx, deep red in color, dense and transportable, without green spots at the peduncle. The average weight of one fruit is 160-200 grams, making them suitable for fresh market and culinary use.

The hybrid is characterized by high yield: during the first two harvests, 5-6 kg of fruit per square meter are obtained, and the total yield reaches 19-20 kg/m². The standard fruit output is 97%, indicating the stability and quality of the harvest. Tomato Krivyanochka has high flavor and market qualities, tolerates transportation well, making it attractive for commercial cultivation.

A distinctive feature of this hybrid is its resistance to tomato mosaic virus (TMV), black bacterial spot (BBS), and tolerance to Alternaria. These properties ensure reliability and stability of the harvest under various growing conditions, including greenhouse and open field cultivation. Tomato Krivyanochka is recommended for early production, combining high productivity with disease resistance.