JUNE

The June tomato variety is a very early determinate type with a maturity period from germination to harvest of 103-108 days. The plants are low-growing, reaching a height of 40-60 cm, weakly branched, and do not require pinching or shaping. The leaves are large and green, the inflorescences are simple, and the peduncle has a joint. Due to its compact size and stem-like form, this variety is convenient for cultivation both in open ground and under plastic coverings. The fruits of the June tomato are flat-round with slight ribbing, weighing from 50 to 130 grams depending on the description, with a firm skin and juicy, low-seeded flesh. Ripe fruits have a rich red color and a pleasant sweet-tart flavor. Thanks to their firm structure and resistance to cracking, these tomatoes are suitable for fresh consumption, salads, juices, full-fruit canning, and home processing. The variety is characterized by high yield up to 7 kg per square meter with proper agronomic practices. The June tomato is heat-loving, grown by seedling method with sowing in early March and transplanting to the final location in the second decade of May according to the 50x50 or 70x30-40 cm scheme. It is resistant to verticillium wilt and phytophthora, as the crop forms before the disease appears. These qualities make this variety a universal and reliable choice for various regions with moderate climates.