Tomato variety GOOD is a mid-season hybrid with an indeterminate growth habit, intended for cultivation in open ground and plastic greenhouses. From germination to fruiting, it takes approximately 115-120 days, with seedlings ready for transplanting at 50-55 days. The plant reaches a height of 150-170 cm, features good foliage, and requires training into a single stem with topping of the apical bud for optimal fruit ripening. Leaves are large and dark green, indicating healthy plant development.
The fruits of tomato GOOD have a flat-round shape, smooth skin, and a vibrant red color upon ripening. Average fruit weight ranges from 130-170 grams to 400-500 grams, with individual fruits reaching up to 1 kilogram. The flesh is dense, sugary, and low-seeded, with an excellent aroma, making them ideal for fresh consumption, delicious salads, and high-quality juices. The variety is highly resistant to fruit cracking, tobacco mosaic virus, and fusarium wilt, ensuring stable yields and good fruit storage.
With proper agronomic practices, the yield of tomato GOOD reaches 3.5-4.5 kg per plant and 10-13.5 kg per square meter. For sowing, use disinfected seed material and quality soil, preferably purchased from specialized stores, to avoid diseases. Sow seeds in moist soil, cover with plastic film, and place in a warm location until germination. Due to its characteristics and high productivity, tomato GOOD is an excellent choice for gardeners seeking tasty and large fruits.
