SAKHALIN

The Sakhalin tomato variety is early-maturing and high-yielding, with a period from germination to fruit ripening of 90-100 days. Indeterminate-type plants grow up to 1.6-1.8 meters tall and have large green leaves. This variety is suitable for cultivation both in open ground and under plastic covers, making it versatile for various climatic conditions.

The fruits of the Sakhalin variety have a flat-round shape, smooth and dense structure, weighing 80-100 grams. They are red when fully ripe, with a sweet and very juicy flavor. Due to their density and quality, tomatoes store well for 50-60 days after harvest and transport well, making them suitable for long-term storage and transportation.

The Sakhalin variety is ideal for all types of canning, culinary processing, and fresh consumption. It shows high resistance to diseases such as verticillium wilt, fusarium wilt, and tobacco mosaic virus, ensuring a stable yield and reducing the risk of losses. High yield and prolonged fruiting make this variety attractive for gardeners and farmers.