Tomato CORAL REEF

Coral Reef tomato is an early-maturing, tall hybrid with a ripening period of 90-95 days. Indeterminate type plants require staking and pruning to 1-2 stems, as well as suckering for optimal development. The plant has medium foliage, which promotes good air circulation and reduces disease risk. This tomato is suitable for cultivation both in open ground and under plastic covers, making it a versatile choice for various climatic conditions. The fruits of Coral Reef tomato are round, slightly flattened, smooth, and firm, with a vibrant red color when ripe. Each fruit weighs between 200 to 320 grams, typical for large-fruited varieties. Up to 5-6 fruits form per cluster, ensuring high yield up to 19.5 kg per square meter with proper care, including watering and fertilization. The tomatoes have excellent flavor, making them ideal for fresh consumption as well as for canning and processing. The hybrid exhibits high resistance to a range of diseases, including tobacco mosaic virus, cladosporiosis, and fusarium wilt. Additionally, it shows moderate resistance to powdery mildew, reducing the need for frequent protective treatments. Due to its stress tolerance and adaptability, Coral Reef tomato is a reliable and productive variety for gardeners and farmers aiming to achieve an early and high-quality harvest.