Golden Wave

Golden Wave — an early-maturing tomato variety with orange fruits, distinguished by high flavor quality and high β-carotene content. The plant is determinate, resistant to major diseases and temperature fluctuations, ensuring a stable yield. Fruits have an ellipsoidal shape with a slight tip and an average weight of 65–70 grams, making them convenient for whole-fruit canning and processing into tomato products.

The variety is characterized by high productivity, reaching 65–70 tons per hectare, making it attractive for commercial cultivation. Due to its disease resistance and adaptability to adverse conditions, Golden Wave is suitable for cultivation in various climatic zones. Fruits exhibit vibrant color and lack of green discoloration at the stem attachment, indicating high product quality.

The use of the Golden Wave variety is versatile: it is excellent for whole-fruit canning as well as for processing into tomato products. High β-carotene content makes these tomatoes not only delicious but also nutritious, which is especially important for healthy diets. Due to its characteristics, this variety is an excellent choice for both home cultivation and industrial production.