CLOBOGO

The CLOBOGO tomato variety is medium-early maturing and ripens in approximately 110-115 days from germination. This variety is suitable for cultivation both in open ground and under plastic coverings. It is a determinate type plant, reaching a height of about one meter, and it is recommended to support the plant with a stake for easier care and shaping. It is best to limit plant shaping to the first flower cluster, and the leaves have a potato-like type.

The fruits of the CLOBOGO tomato have a flat-round shape with slight ribbing, sometimes slightly elongated. In the ripening stage, they acquire a rich orange color and are large in size — the weight of one fruit ranges from 150 to 400 grams. The flesh of the tomatoes is juicy, meaty, and tender, with high sugar and carotene content, giving the fruits a sweet and very pleasant taste.

With proper agronomic practices, you can harvest up to 12-14 kilograms per square meter. The CLOBOGO tomato tolerates long-distance transportation well and can be stored for a long time in a cold cellar. These tomatoes are excellent for fresh consumption, especially in salads, as well as for making juice and various sauces.