The Golden Valley tomato variety is a high-yielding and mid-season variety, suitable for cultivation in all types of greenhouses. The period from germination to the beginning of ripening is 110-115 days. The plant is indeterminate, reaching a height of more than 2 meters, requiring appropriate support during cultivation. Each cluster forms 8 to 10 fruits, which ripen simultaneously, facilitating harvest.
The tomato fruits have a plum-like shape, smooth surface, and deep dark yellow color. Each fruit weighs 70 to 90 grams. The flesh is juicy, aromatic, and sweet, making this variety attractive for both fresh consumption and processing.
A distinctive feature of this variety is its high fruit density, which prevents cracking and ensures good storage. Golden Valley tomatoes are suitable for long-term storage and canning, and they look particularly attractive in jars, especially when combined with red plum-shaped tomatoes. This makes the variety versatile and convenient for various uses.
