GOLDEN-IN-LAW

Tomato Golden-in-law is an early-maturing determinate variety with plant height ranging from 70 to 80 cm. Plants form two to three stems and do not require staking, simplifying plant care. The foliage is sparse, which promotes good air circulation and reduces disease risk. The vegetation period lasts approximately 90-100 days, after which fruits ripen uniformly and are ready for harvest.

The fruits are round or slightly flattened, weighing 100 to 200 g, with golden-orange or bright-orange skin. The flesh is juicy, succulent, and rich in carotene, giving the fruits a rich sweet flavor with a slight acidity. These tomatoes are excellent for fresh consumption, salads, juices, sauces, and preservation for winter storage, thanks to their firm skin and good storability.

The variety is highly resistant to major tomato diseases, as well as cold and drought tolerance. It is low-maintenance and can be grown both in open ground and under plastic coverings. Seedlings are recommended to be planted in March, and transplanting into the soil — in May — allowing for a steady and abundant harvest over an extended fruiting period.