GOLDEN LODE

Tomato Golden Lode is a mid-early variety, ripening 105–110 days after germination. The plant forms a sturdy bush up to 100–120 cm tall, bearing 8–10 fruits per cluster. Fruits are round and uniformly golden-orange, weighing 200–400 grams. Due to their juicy texture and low seed content, the tomatoes have excellent flavor and are suitable for fresh salads and canning.

This variety is distinguished by high content of vitamin C and beta-carotene, making it especially beneficial for health. The fruits store and transport well, ensuring their marketability and convenience for use. Resistance to common diseases such as tobacco mosaic virus and fusarium allows cultivation with minimal losses and effort.

Seeds of the Golden Lode variety are suitable for growing through seedlings, simplifying planting and ensuring a good yield. Thanks to its high productivity, excellent taste, and disease resistance, this tomato is an excellent choice for gardeners and fresh vegetable lovers.