LIVERPOOL

Tomato Liverpool is an early-maturing indeterminate hybrid with a period from germination to fruiting of 100-105 days. Plants of this variety have unlimited growth and are recommended for cultivation in plastic and glass greenhouses, allowing for a stable yield under controlled conditions. Liverpool belongs to the cluster tomato group, meaning fruits are harvested whole clusters, simplifying harvesting and increasing efficiency.

The fruits of tomato Liverpool have a round shape and smooth surface, weighing 80-90 grams. Due to their qualities, these tomatoes are ideal for making fresh salads, as well as for whole-fruit canning, preserving their attractive appearance and flavor. The hybrid exhibits high resistance to a range of diseases, including tobacco mosaic virus, cladosporeosis, and fusarium, significantly reducing the risk of yield loss.

Moreover, tomato Liverpool is resistant to fruit cracking, ensuring product integrity during transportation and storage. Yield per plant ranges from 3.3 to 3.8 kilograms, making this hybrid an attractive choice for commercial cultivation and personal farms. Seeds of this variety are supplied in European packs and produced in Russia, ensuring their quality and compliance with standards.