Tomato variety BABUSHKINO LUKOUSHKO is a medium-height plant, reaching 1.5 to 2.0 meters, primarily intended for cultivation in plastic and glass greenhouses. This variety is highly adaptable, easily tolerates insufficient light and limited space, while maintaining high productivity. Plants are trained as single-stemmed, with mandatory removal of suckers and lower leaves, as well as pinching the growth tip at the end of the vegetation period. For tying, the procedure should be performed several days after transplanting seedlings, which is carried out at the end of April — beginning of May, after sowing at the end of March and transplanting at the stage of the first true leaf. The optimal planting scheme is 40x60 cm. The fruits of tomato BABUSHKINO LUKOUSHKO are large, red, flat-round in shape with slight ribbing, weighing about 250 grams. They feature dense, sugary flesh and a rich tomato flavor, making them versatile for various culinary purposes. The fruit ripening period is 116–120 days after sowing. The yield of this variety reaches 10–12 kg per square meter. Fruits are harvested as they ripen, allowing for maximum freshness. This tomato variety is excellent for fresh consumption, as well as for preparing summer salads, tomato sauces, vegetable garnishes, and pickled tomato dishes. Thanks to its flavor qualities and versatility, BABUSHKINO LUKOUSHKO is an excellent choice for greenhouse cultivation in various regions, including northern and central zones. Its medium-early ripening period and high yield make it attractive for gardeners seeking a stable and high-quality tomato harvest.
