GOLDEN MAMA

Tomato Golden Mama is a medium-ripening determinate variety with limited growth, characterized by compactness and high yield. The plant is densely leafy and evenly loaded with clusters having intense fruit set, ensuring uniform fruiting. This variety is resistant to common solanaceous diseases, making it attractive for cultivation both in open ground and under plastic covers or in greenhouses. Plant height reaches 70-80 cm, and planting is recommended according to a 40x50 cm scheme, followed by tying for support.

The fruits of Tomato Golden Mama are large, weighing from 200 to 350 grams, with juicy flesh and firm skin, ensuring good transportability. Fruit color varies from honey-yellow to deep red, depending on growing conditions and ripeness. They have a sweet taste and distinct aroma, making them ideal for fresh consumption, especially in salads. Moreover, the flesh is rich in beneficial substances and lycopene, enhancing the nutritional value of the fruits and expanding their use in making juices, tomato sauces, and pasta.

Growing Tomato Golden Mama begins with sowing seedlings in late March to early April, with transplanting at the first true leaf stage. Seedlings are planted in May, ensuring optimal conditions for growth and development. Due to its low maintenance and disease resistance, this variety suits both beginner gardeners and experienced growers seeking a tasty and nutritious tomato harvest with minimal effort.