Aysan

Tomato Aysan is a medium-late determinate hybrid characterized by high yield and large fruit size. The plant is compact, about 80–100 cm tall, does not require staking, and has a well-developed leaf canopy that protects fruits from sunburn. The bush forms 6–7 branches, each bearing 5–6 fruits, allowing for up to 6 kg of harvest per plant. The hybrid is resistant to harsh climatic conditions, including heat, and exhibits high resistance to Fusarium and Verticillium wilt, as well as Tomato mosaic virus.

The fruits of tomato Aysan are round, spherical, dense, and fleshy with a sugary flesh texture. Their average weight is 220–250 g, with some specimens weighing up to 350 g. The fruit color is intensely orange both externally and internally, without green spots. High dry matter content ensures a pleasant taste and makes this tomato suitable for both fresh consumption and processing, particularly for juice production.

Hybrid Aysan exhibits uniform fruit ripening after 110–120 days from sowing and good transportability, allowing it to maintain quality during long-distance transportation. The plant is adaptable to growing conditions but performs best on well-lit sites. Due to its characteristics and stable yield, tomato Aysan is a profitable choice for cultivation both in open fields and for commercial production.