SKU #49305
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Ermak
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
40-60 grams
Prices in stores
from249 €per 1000 seeds
pack from 2.49 € per 10 pcs
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About product
Tomato Ermak is a determinate variety with compact plants reaching 35 to 55 cm in height, characterized by moderate leafiness and medium-sized green leaves with a potato-like structure. The plants have a medium-branched type and resistance to several diseases, including phytophthora, septoria, and gall nematodes, ensuring reliable cultivation under various conditions.The fruits of tomato Ermak hav…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
120-130 days
Fruit Weight
40-60 grams
Description
Tomato Ermak is a determinate variety with compact plants reaching 35 to 55 cm in height, characterized by moderate leafiness and medium-sized green leaves with a potato-like structure. The plants have a medium-branched type and resistance to several diseases, including phytophthora, septoria, and gall nematodes, ensuring reliable cultivation under various conditions.
The fruits of tomato Ermak have an oval-round shape with a smooth but sufficiently dense orange-red skin. The weight of one fruit varies from 50 to 75 grams. Tomatoes are distinguished by good taste qualities and high firmness, allowing them to withstand long-distance transportation and storage under cool conditions for up to 35-40 days. Due to these properties, the variety is in demand for whole-fruit canning and commercial cultivation.
The ripening period of tomato Ermak is late — fruits fully ripen 85-123 days after emergence, depending on growing conditions. The yield of the variety ranges from 4.6 to 7.4 kg per square meter. The variety was developed by Soviet breeders and is recommended for cultivation on open ground, including in the Northern Caucasus, confirming its adaptability to various climatic conditions.
The fruits of tomato Ermak have an oval-round shape with a smooth but sufficiently dense orange-red skin. The weight of one fruit varies from 50 to 75 grams. Tomatoes are distinguished by good taste qualities and high firmness, allowing them to withstand long-distance transportation and storage under cool conditions for up to 35-40 days. Due to these properties, the variety is in demand for whole-fruit canning and commercial cultivation.
The ripening period of tomato Ermak is late — fruits fully ripen 85-123 days after emergence, depending on growing conditions. The yield of the variety ranges from 4.6 to 7.4 kg per square meter. The variety was developed by Soviet breeders and is recommended for cultivation on open ground, including in the Northern Caucasus, confirming its adaptability to various climatic conditions.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
120-130 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
40-60 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
20-30 days |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 1982 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 3 |
| Country | Russia |
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