SKU #40352
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Utro
Tomato
PNIISHUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
60-80 grams, 80-100 grams
Prices in stores
from135 €per 1000 seeds
pack from 0.16 € per 0.3 g
3 offers from 2 stores
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Available at: Ogorod · Сонцесад · Zebix
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About product
Tomato variety 'Utro' is an ultra-early determinate type, suitable for cultivation both in open ground and in greenhouses. The fruit ripening period ranges from 80 to 110 days depending on growing conditions. The plant is compact, 30-50 cm tall, with ordinary leaves and a compact cluster, bearing 5 to 7 fruits. The first cluster forms above the 5th-7th leaf, and subsequent clusters appear every on…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
60-80 grams, 80-100 grams
Description
Tomato variety 'Utro' is an ultra-early determinate type, suitable for cultivation both in open ground and in greenhouses. The fruit ripening period ranges from 80 to 110 days depending on growing conditions. The plant is compact, 30-50 cm tall, with ordinary leaves and a compact cluster, bearing 5 to 7 fruits. The first cluster forms above the 5th-7th leaf, and subsequent clusters appear every one or two leaves.
The 'Utro' tomato fruits are round, smooth or slightly ribbed, bright red, weighing 70 to 120 grams. They are sufficiently firm, ensuring good transportability and resistance to cracking. The number of locules in the fruits varies from 4 to 6. The taste quality of the fruits is high, making this variety especially valuable for fresh consumption.
The variety is characterized by high yield, reaching up to 12 kg per square meter, as well as adaptability and synchronized fruit ripening. Tomatoes set well under any weather conditions. The variety shows resistance to bacterial spot, moderate resistance to Alternaria and leaf septoria. Seeds are treated with Tiram and packaged in heavy foil bags, ensuring their preservation and quality during storage.
The 'Utro' tomato fruits are round, smooth or slightly ribbed, bright red, weighing 70 to 120 grams. They are sufficiently firm, ensuring good transportability and resistance to cracking. The number of locules in the fruits varies from 4 to 6. The taste quality of the fruits is high, making this variety especially valuable for fresh consumption.
The variety is characterized by high yield, reaching up to 12 kg per square meter, as well as adaptability and synchronized fruit ripening. Tomatoes set well under any weather conditions. The variety shows resistance to bacterial spot, moderate resistance to Alternaria and leaf septoria. Seeds are treated with Tiram and packaged in heavy foil bags, ensuring their preservation and quality during storage.
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Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
60-80 grams, 80-100 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 1979 |
| Catalog | Catalog → Tomato |
| Manufacturer | PNIISH |
| Country | Russia |
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