MASSED

Tomato Massed is a mid-early determinate hybrid intended for cultivation in plastic greenhouses. The plants are characterized by rapid growth, a strong root system, and low leafiness, which promotes good ventilation and reduces the risk of disease. The plants are tall, evenly developed, with short and compact clusters, each bearing 4 to 6 large fruits.

The fruits of tomato Massed have a round or slightly heart-shaped form, bright red color, and weigh between 140 to 160 grams. They are dense, firm, and have high storability, allowing them to retain their quality during long-term storage. Due to these characteristics, tomatoes are ideal for fresh consumption, freezing, and whole-fruit canning.

The hybrid is highly stress-resistant, continuing to set fruit under temperature fluctuations, water deficiency, and excessive sunlight. It is resistant to several diseases, including tomato mosaic virus, tobacco mosaic virus, gray mold, cladosporiasis, fusarium, and gall nematodes. Additionally, tomato Massed has exceptional resistance to fruit cracking, significantly improving the quality and yield, which reaches 6-6.5 kg per plant.