Tomato Dina is an early-maturing, determinate variety with orange fruits weighing 100 to 170 grams. The plant is characterized by high yield and disease resistance, particularly to septoria, as well as drought tolerance. The fruits are round, smooth, and meaty, making them suitable for dietary use. The maturation period ranges from 101 to 122 days, allowing the variety to be grown both in open fields and in plastic greenhouses.
Tomato Dina plants are compact, about 0.8–1 meter tall, with a strong root system that ensures good adaptation to various weather conditions. The plant forms 8 to 22 flower clusters, each bearing 4–5 fruits. For successful cultivation, it is recommended to use seedlings with mandatory plant shaping, soil mulching, staking, and fertilization.
Tomato Dina is suitable for cultivation in various regions, including Central, East Siberian, Ural, and Far Eastern areas. The fruits have excellent flavor, meaty texture, and thick walls, making them versatile for fresh consumption as well as processing into juices, pastes, and canned products. The variety is also characterized by good transportability and storability, ensuring the preservation of the harvest during storage and transportation.
