The tomato variety "New Cuban" is determinate and mid-late maturing, with a period from germination to the start of ripening of about 120-130 days. The plant is medium-sized, reaching a height of 0.7 to 1 meter. The fruits are round, smooth-surfaced, and have a deep red color. Their weight ranges from 70 to 250 grams, making this variety attractive for both fresh consumption and processing into tomato products.
One of the key features of "New Cuban" is its high yield, which can reach up to 7.1 kg per square meter or 70 tons per hectare. Fruit set continues until late autumn, allowing for a stable harvest over an extended period. The variety is characterized by good transportability and resistance to overripening, which facilitates harvesting and storage of the fruits.
In addition, "New Cuban" exhibits relative resistance to diseases such as phytophthora, macrosporiosis, septoria, and upper rot. This increases the reliability of cultivation in open ground, especially in the North Caucasus region. The fruits are characterized by a dense structure and good flavor qualities, making the variety popular among gardeners and in industrial production.
