The tomato "DUBRAVA" is a high-yielding, early-maturing variety with a vegetation period of 85 to 105 days. Compact, determinate plants, 40 to 70 cm tall, with weak branching, do not require pinching or staking, simplifying plant care. The variety is cold-resistant and resistant to phytophthora, making it a reliable choice for open-field cultivation. It is recommended to grow using seedlings, planting after soil temperature has warmed to at least +15…+16 °C, with spacing of 30–40 cm between plants.
The fruits of tomato "DUBRAVA" are round, weighing 50 to 110 g, with a rich red color and smooth, firm skin. The flesh is meaty, juicy, with a pleasant sour-sweet taste. Due to the dense structure of the fruits, they are ideal for versatile use: fresh salads, appetizers, side dishes, as well as canning, pickling, making pastes, sauces, and juices. The tomatoes have good transportability and high marketability, allowing them to retain quality during transit.
Care for tomato "DUBRAVA" includes regular watering with warm water at the root, especially during flowering and fruit formation, loosening the soil, and removing weeds to improve plant growth. To increase yield, apply organic fertilizers at planting and mineral complex fertilizers 2–3 times per season: nitrogen fertilizers at the start of growth and phosphorus-potassium fertilizers during flowering and fruiting. Mulching the soil helps retain moisture and reduce weed growth, promoting healthy crop development.
