CHOCOLATINES

Chocolatines are an early-maturing tomato variety, characterized by low-growing bushes about 70 cm tall, resembling dwarf trees with twisted potato leaves. The fruits of this variety have a round-oval shape, a deep red or brownish color, and a juicy, succulent structure with a tender purplish flesh of creamy texture. The average weight of the fruits ranges from 135 to 370 grams, making them sufficiently large and attractive for consumption. The flavor of the tomatoes is rich, strong, and well-balanced, while the aroma is pleasant and reminiscent of the Cherokee Chocolate variety.

Plants of this variety are characterized by medium height and indeterminate growth habit. The leaves are medium-sized, doubly pinnate, and green, arranged horizontally. The inflorescences are intermediate, with the first forming above the 9th-10th leaf, and subsequent ones appearing every two leaves. The peduncle has a joint, and clusters form 15 to 20 fruits. The fruits are elliptical with two chambers; immature fruits are green with a spot near the peduncle, while mature ones are brown. The fruit weight is approximately 25-30 grams, which may indicate variations within the variety or hybrid forms.

Chocolatines are suitable for cultivation both in open ground and under cover, exhibiting good disease resistance and low maintenance requirements. They are used for fresh consumption, canning, salad preparation, and marketing as fresh produce. High yield and excellent flavor characteristics make this variety popular among gardeners and farmers seeking delicious, attractive tomatoes with unique coloration and aroma.