LENTYAYKA

Tomato LENTYAYKA — an early-maturing variety that ripens 95–100 days after germination. This low-growing, compact determinate plant reaches a height of 50–60 centimeters and is ideal for cultivation in open ground, plastic covers, and greenhouses. The main stem stops growing at about 0.5 meters, and abundant yields form on numerous lateral shoots, contributing to the variety’s high productivity.

The fruits of tomato LENTYAYKA have a vibrant, saturated red color and a perfectly smooth, heart-shaped form. The average weight of one fruit is around 200–400 grams, with fruits from the first truss reaching up to 600 grams. The flesh is tender, sugary, and has an excellent tomato flavor, which is rare for early-maturing varieties. The sensory-tasting evaluation of the flesh is 4.8 points, confirming the high quality and versatility of the fruits for fresh consumption, juice, and sauce.

The variety is characterized by high yield — under proper agronomic practices, one plant can produce up to 3–4 kilograms of high-quality fruits. Thanks to its early maturity and resistance to phytophthora, LENTYAYKA tolerates cool climates and temperature fluctuations, making it an excellent choice for regions with unstable weather conditions.