LEMONSTAR

LEMONSTAR is a tomato variety with a bright lemon-yellow color, characterized by a balanced flavor and high yield. The fruits weigh between 10 to 14 grams, have a smooth and glossy surface, and their shape varies from cylindrical to elongated. This variety is intended for cultivation under greenhouse conditions using modern technologies, ensuring a prolonged production cycle and consistent harvest quality.

The tomato LEMONSTAR features an improved flavor with a harmonious balance of sugars and acids, making it ideal for fresh consumption, especially as a snack product. The variety demonstrates moderate resistance to fruit cracking, enhancing the market appearance and storage durability of tomatoes during transport and storage. The plants exhibit strong vegetative vigor and a compact bush form with good coverage, simplifying care and reducing labor costs during cultivation.

Special attention has been given to the disease resistance of LEMONSTAR. The variety shows high resistance to pathogens such as Fusarium (Fol: 1), downy mildew (Pf: A-E), tobacco mosaic virus (ToMV: 0-2), and intermediate resistance to ToBRFV virus, as confirmed by phytopathologists. It is recommended to graft onto strong rootstocks to achieve maximum productivity and resistance. All these qualities make LEMONSTAR an attractive choice for producers seeking a high-quality harvest with minimal costs.