Ametist

The Amethyst tomato is a medium-early, tall indeterminate bush that reaches about 180 cm and more in greenhouse conditions, and about 1 meter in open ground. For good yield, pruning and staking of plants are recommended. The variety is resistant to major tomato diseases, which simplifies care and increases the reliability of cultivation.

The fruits of the Amethyst tomato have an attractive flat-round shape and weigh between 80 and 210 grams, depending on growing conditions. Their coloring is unique: in technical ripeness, the fruits are light with purple shoulders, and when fully ripe, they turn black near the stem with a soft lilac transition to bright pink at the apex. The flesh is pink, juicy, and succulent. The skin is firm and not prone to cracking, ensuring good storage and transportability of the fruits.

The taste of Amethyst tomatoes is sweet with a slight acidity and a pleasant tomato aroma with fruity notes. The flesh is oily and moderately juicy, making this variety versatile: the fruits are excellent for fresh salads and also suitable for winter preservation. Due to their flavor and decorative coloring, the Amethyst tomato is an excellent choice for those who love tasty and attractive vegetables.