Tomato CHERRYPASHKI

Cherry tomato CherryPashki is an early-maturing variety with high yield and unique flavor qualities. The fruits ripen 108-115 days after germination and have an average weight of 14-16 grams. They are characterized by bright color and intense sweetness with fruity notes, making them ideal for fresh consumption, salads, as well as canning and home preservation. The tomato plants are indeterminate and vigorous, ensuring stable and abundant fruiting in greenhouse conditions.

Plants form clusters with 10-14 fruits, giving the bushes a decorative appearance. To achieve maximum yield, it is recommended to train plants into one or two stems, regularly remove suckers until the first cluster, and pinch off the growth point above the eighth to ninth flower cluster. It is also important to remove lower leaves during the ripening of the second cluster, which promotes better air circulation and lighting for the plants.

Care for CherryPashki tomato includes proper watering, sufficient lighting, and staking the plants to support their strong structure. The yield of this variety is about 7-9 kg per square meter, making it an attractive choice for gardeners and lovers of delicious and aromatic cherry tomatoes.