KURO SUJJI

Kuro Sujji is an early-maturing determinate cherry tomato variety, with a maturity period of about 62 days. Plants grow up to 70 cm tall and are suitable for cultivation in various climatic conditions. In warmer regions, seeds can be sown directly into the soil, whereas in cooler zones, it is recommended to start with seedlings, which are later transplanted into open ground or greenhouses. Seeds for seedlings are typically sown at the beginning of March. This variety exhibits resistance to root rot, contributing to its good growth and high yield. Kuro Sujji fruits have a dark burgundy color with distinctive black-brown stripes, giving them a decorative and attractive appearance. Each cluster produces 10 to 15 fruits weighing 25 to 45 grams. The tomatoes are characterized by their high density and very sweet taste, which particularly appeals to children. Due to their flavor and dense structure, the fruits are ideal for fresh consumption, drying, and whole-fruit canning. This tomato variety is a hybrid currently in stabilization, ensuring its high yield and disease resistance. The strong stem and resilience of the plant make it suitable for cultivation both in open ground and in greenhouses or polytunnels. Kuro Sujji combines decorative appeal, flavor, and practicality, making it an excellent choice for gardeners seeking a high-quality and delicious harvest.