Tomato CHERRYRIO

Tomato Cherryrio is an early indeterminate hybrid intended for cultivation in protected ground. The plant is medium-leafy with glossy leaves, forming a single stem, which facilitates care and harvesting. The period from emergence to fruit ripening is 85-90 days, with the first flower bud forming above the 7th-9th leaf. The hybrid exhibits high fruit set even at elevated temperatures, ensuring a stable and uniform harvest. The fruits of Cherryrio tomato have a pink color, smooth and firm skin, making them resistant to cracking and splitting. Each fruit weighs 25-30 grams, with an inverted egg shape. Due to the firm structure of the fruits, they have excellent storability and transportability, making this variety attractive for commercial cultivation and marketing. Harvesting can be conducted either individually or in clusters, simplifying the harvesting process. The Cherryrio hybrid shows high resistance to major tomato diseases, including tomato mosaic virus (ToMV), late blight, alternaria, and bacterial spot. These qualities ensure reliable cultivation and high-quality harvest. Due to its flavor, marketability, and versatility, Cherryrio tomato is suitable for fresh consumption as well as various processing and preservation methods.