Tomato TANYUSHIN is an early-maturing, large-fruited hybrid intended for cultivation in protected soil. The plant is indeterminate, reaching up to 2 meters in height, which allows for a stable yield even under stressful conditions. The period from germination to ripening is 100-110 days, making this hybrid attractive for those who value early fruit harvest.
The fruits of tomato TANYUSHIN are characterized by bright red color, round and smooth shape, weighing from 160 to 180 grams. They form compact clusters of 6-8 fruits, facilitating harvest. Due to their dense structure, the fruits do not crack or drop off, which is especially important for salad use and fresh consumption.
The hybrid possesses genetic resistance to a range of diseases, reducing the need for frequent application of protective agents and increasing the reliability of the harvest. Moreover, TANYUSHIN tomatoes are rich in lycopene — a powerful antioxidant, with content reaching 8.1 mg per 100 grams of product. Lycopene contributes to reducing the risk of heart disease and cancer, making this tomato not only delicious but also beneficial to health.
