Tomato CHERRYPALCHIKI

CherryPallchiки is an early-maturing, determinate hybrid with a fruiting period of about 85 days from germination to the start of fruiting. The plant is compact, 30–60 cm tall, with few leaves, making care and harvest easier. Fruits are elongated-cylindrical, bright red, weighing 15–45 grams depending on growing conditions. They are firm, crack-resistant, aromatic, and sweet, making them ideal for fresh consumption and whole-fruit canning.

CherryPallchiки has high yield — up to 2.8 kg per square meter or about 2 kg per plant. Fruits ripen uniformly in clusters, facilitating harvest and improving cultivation efficiency. The hybrid is resistant to phytophthora, alternaria, fruit cracking, and adverse weather conditions, allowing cultivation in various climatic zones, including northern and eastern regions.

Tomato cultivation is recommended via seedlings. Seeds are sown in prepared soil at a temperature not lower than 16°C, and after the appearance of two true leaves, seedlings are transplanted into 10 cm diameter pots. Before transplanting to the final location, mineral fertilizers rich in potassium and phosphorus are applied. In plastic greenhouses, plants are trained to 3–4 stems with 6–7 clusters for optimal fruiting. Due to its compactness and decorative appearance, CherryPallchiки is suitable for cultivation both in open ground and in pots on balconies and loggias.