SOUTHERN TAN

Tomato variety "Southern Tan" is a medium-maturing indeterminate type, intended for cultivation in greenhouses, temporary shelters, and open ground. From seed germination to the onset of fruiting, it takes 110–120 days. Plants are tall, reaching up to 1.7 meters, covered with a moderate number of large, slightly drooping dark green leaves. It is recommended to grow 1–2 stems per plant with mandatory staking and suckering, spacing 3 plants per square meter.

The fruits are large, boat-shaped or pepper-shaped, weighing from 150 to 350 grams, with a bright, rare orange color. They are juicy, dense, and sweet with a fruity aroma, distinguished by high vitamin content and reduced acidity. Thanks to these qualities, the tomatoes are ideal for dietary nutrition, as well as for pickling and preserving.

The "Southern Tan" variety is characterized by good yield — up to 8 kg per plant. It is resistant to most tomato diseases, making it a reliable choice for various growing conditions. This tomato combines an attractive appearance, excellent taste, and beneficial properties, making it popular among gardeners and health-conscious consumers.