GOLDEN FISH

The Golden Fish tomato variety is a medium-maturing determinate type that begins fruiting approximately on day 110-115 after emergence of seedlings. The plant reaches a height of up to 120 cm and forms a single stem, requiring mandatory staking and pinching for proper development. This variety is characterized by stable yield, amounting to no less than 9 kg per square meter, making it attractive for both hobbyists and professionals.

The fruits of the Golden Fish tomato have an original oval-cylindrical shape with a distinctive "nose" and weigh about 90 grams. They are meaty, dense, and possess vibrant coloration, giving them an attractive appearance. The high carotene content in the fruits not only provides rich color but also dietary properties, and eliminates the possibility of allergic reactions, making this variety especially beneficial for fresh consumption.

The variety is versatile in use: the fruits are suitable for both fresh consumption and whole-fruit canning. In the middle belt of Russia, the Golden Fish tomato is recommended for cultivation in plastic greenhouses, whereas in southern regions it grows successfully in open ground. Due to its resistance to phytophthora and prolonged fruiting, this tomato will be a reliable choice for gardeners aiming to obtain a tasty and nutritious harvest.