Tomato UVERTYURA NK

Tomato Uvertura NK is an early-maturing hybrid variety with an indeterminate growth habit, suitable for cultivation in home gardens, open fields, as well as in plastic and covered greenhouses. The fruit ripening period is approximately 95-100 days, allowing for an early harvest. Plants are tall, reaching about 180 cm in height, robust, with very sparse foliage, which simplifies care and harvesting.

The fruits of tomato Uvertura NK have a red color, round shape, and average weight ranging from 120 to 130 grams. They feature dense flesh and a sweet taste, as well as the absence of green spots at the stem attachment point, indicating high fruit quality. The variety is characterized by high yield — up to 24 kg per square meter, and fruit shelf life reaches 4 weeks, ensuring ease of storage and transportation.

One of the key advantages of this variety is its resistance to several diseases, including cladosporiosis, verticillium wilt, fusarium wilt, and tobacco mosaic virus. This makes Uvertura NK a reliable choice for cultivation under various climatic conditions and reduces the need for frequent application of chemical protective agents. Recommended planting scheme is 40x50 cm, seedling sowing is conducted in February-March, and transplanting into the ground occurs in April.