Tomato IZIDA

IZIDA — an early-maturing tomato variety intended for cultivation in open ground. Fruits ripen 101–102 days after emergence of full seedlings, allowing for relatively early harvest. The plant is a determinate, upright, moderately branched, and densely foliaged bush, reaching a height of 50–60 cm and requiring staking for proper formation and support.

Fruits of the IZIDA variety are round with a smooth surface. In the ripe stage, they turn dark red with a characteristic dark spot on immature fruits. The average weight of one tomato is about 90–100 g. The variety is distinguished by its high flavor quality, making it attractive for both fresh consumption and processing.

A distinctive feature of this variety is its suitability for whole-fruit canning, as well as its long storage life without loss of appearance or taste. The variety has high yield — marketable fruits constitute 96–99% of the total harvest, with a productivity of up to 375–415 centners per hectare, making IZIDA a profitable choice for farmers and gardeners.