Valentina

The 'Valentina' tomato variety is an early-maturing determinate type, suitable for cultivation in open ground. The plant has a semi-erect form and reaches a height of 60 to 70 cm, making care easier since the variety does not require mandatory pinching. The fruit of this tomato is plum-shaped, red in color, with a thick skin and fleshy texture, ensuring high levels of ascorbic acid and dry matter.

The variety is drought-resistant and suitable for fresh consumption as well as for whole-fruit canning. The fruit weighs an average of 80 to 120 g, though in some cases may reach 300–400 g, while retaining a very pleasant flavor. The fruit color varies from red to red-orange, making them attractive to consumers.

'Valentina' is recommended for cultivation in various climatic zones, including the Northern, Northwestern, and Central regions. The yield of this variety ranges from 345 to 439 centners per hectare, indicating its high productivity and reliability. Due to its characteristics, this tomato is an excellent choice for gardeners aiming to obtain a high-quality and flavorful harvest.