SKU #52172
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ELANSKY
Tomato
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
80-100 grams
About product
Tomato Elansky is an early-maturing variety developed by the Selection Department of the Institute of General Genetics named after N.I. Vavilov, intended for cultivation in open fields throughout Russia. The plant is determinate, semi-erect, medium-branched, and medium-leafy, reaching a height of 67-75 cm. Leaves are light green, medium-sized with a standard shape and moderate lobing. Flowers are…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
90-100 days
Fruit Weight
80-100 grams
Description
Tomato Elansky is an early-maturing variety developed by the Selection Department of the Institute of General Genetics named after N.I. Vavilov, intended for cultivation in open fields throughout Russia. The plant is determinate, semi-erect, medium-branched, and medium-leafy, reaching a height of 67-75 cm. Leaves are light green, medium-sized with a standard shape and moderate lobing. Flowers are simple, the first forming above the eighth leaf, subsequent ones appearing every other leaf. Successful cultivation requires staking to stakes and regular pinching.
Fruits of tomato Elansky are large, round, bright red, weighing 103-118 grams. They have a sweet taste and high vitamin content, making them an excellent choice for fresh consumption. The flavor is characterized by high dry matter content (6.2-6.5%), sugars (4.6-4.7%), and moderate acidity (0.40-0.42%). The peduncle has a joint, and the number of locules exceeds four, contributing to good fleshiness and juiciness of the fruits.
The variety is distinguished by high yield — marketable fruits reach 465-519 centners per hectare with a marketable product output of up to 95%. Elansky tomato is suitable for cultivation both in open fields and greenhouses, ensuring its versatility. Due to its early maturity (around 99-100 days after germination) and large fruit size, this variety is popular among gardeners, household plots, and small farmers.
Fruits of tomato Elansky are large, round, bright red, weighing 103-118 grams. They have a sweet taste and high vitamin content, making them an excellent choice for fresh consumption. The flavor is characterized by high dry matter content (6.2-6.5%), sugars (4.6-4.7%), and moderate acidity (0.40-0.42%). The peduncle has a joint, and the number of locules exceeds four, contributing to good fleshiness and juiciness of the fruits.
The variety is distinguished by high yield — marketable fruits reach 465-519 centners per hectare with a marketable product output of up to 95%. Elansky tomato is suitable for cultivation both in open fields and greenhouses, ensuring its versatility. Due to its early maturity (around 99-100 days after germination) and large fruit size, this variety is popular among gardeners, household plots, and small farmers.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
90-100 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
80-100 grams |
|
Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Number of chambers
Number of chambers
An important agronomic trait closely related to fruit size, fleshiness, and seed count. The number of chambers in tomato fruits, or locules, ranges from 2 to over 20. They are determined by counting on a cross-section. Multichamberedness is a trait indicating larger fruit size an... |
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Dry Matter Content
Dry Matter Content
The amount of dry matter in tomato fruits, measured in percentages. |
6,00-6,50% |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
160-190 tons |
| Registration year | 1998 |
| Catalog | Catalog → Tomato |
| Legal data |
Show · 6
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| Country | Russia |
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