Lel

Tomato Lel is a medium-early determinate variety with spreading bushes up to 45-50 cm tall, which do not require pinching or staking. Due to its compactness and resistance to adverse conditions such as heat and cold, this variety is ideal for cultivation in open ground and under plastic covers. The bushes have small green leaves and demonstrate good yield — up to 2 kg of fruit per square meter or per plant.

The fruits of tomato Lel are cylindrical, smooth, and firm, weighing from 44 to 70 grams. They are colored deep red when fully ripe and have a sweet, juicy flavor with a pronounced aroma. The flesh is dense, making them suitable for various uses: fresh consumption, whole-fruit canning, as well as for making juice, ketchup, and tomato paste.

The variety is highly resistant to tobacco mosaic virus, as well as to diseases such as fusarium and alternaria. This makes Lel a reliable choice for gardeners seeking a steady harvest of quality tomatoes. The fruit ripening period is 100 to 122 days, allowing for planning harvest in medium-early terms.